Elegant dining room

Buzzy, convivial bar

Casual good food Bistro with spectacular views and outside seating

Tranquil library, ideal for relaxing

Tranquil library, ideal for relaxing

Casual good food Bistro with spectacular views and outside seating

Best rate guaranteed 01838 400 208






Chef's Bio



David Hetherington - Head chef



Our delicious menus, based around seasonal Scottish ingredients, are created by Head Chef David Hetherington, working with local suppliers and farmers, to ensure only the finest food makes it onto the tables at the Bridge of Orchy Hotel.

David uses the brilliant produce that is abundant all round us here in the awesome Scottish Highlands.

David competed in Master Chef in 2012, led his then restaurant to win Glasgow Restaurant of the Year 2017 and in 2018 won Provenance Chef of the Year, both awards from the Scottish Food Awards and Academy.

"The Aim of Chef’s food is to put a smile on your face."

Breakfast Menu

Served between 08.00hrs - 09.30hrs


At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.


“ ”

The staff were lovely, the breakfast was fantastic and the views were something else


Continental

Cereal

Mixed pastries

Katy Rodgers natural yoghurt, compote and granola

Fresh fruit bowl

Jams & preserves

 

From the kitchen

Porridge

2 free range eggs how you like

Eggs Benedict

Eggs Royal

Eggs Florentine

Smoked salmon with scrambled egg

Full Scottish breakfast – sausage, egg, bacon, beans, tomato, potato sone, black pudding

 

Rolls

Served 10am-12pm

 

Hot filled rolls

Sausage

Bacon

Egg

Potato scone

Black pudding

Lunch Menu

Sample menu

Served between 12.00hrs - 18.00hrs


At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.


“ ”

The restaurant was fantastic. The fish and chips were the best I had had on my entire trip.


 Bar Snacks

Bread, Marinated olives, house churned butter          

Pork, Black pudding and apple sausage roll                

Roast chicken butter, served with sourdough                                     

Great Glen venison salami, house made piccalilli, Orchy Oaties            

  

Sandwiches

Served from 12pm – 6pm

‘All of our sandwiches are severed on sourdough bread, with fries and ‘the bridge slaw’

‘River Orchy’ Inverawe smoked salmon, dill cream cheese and cucumber                

‘New yorker’ Pastrami, ‘slaw, gherkins, cheese, hot mustard                                  

‘Bridge Club’ Maple cured streaky bacon, egg mayo                                               

‘Humpty’ Free range egg mayonnaise with cress                                                   

 

Bakery

Sweet treats served from 10am - 4.30pm

Plain Scone with Jam and Cream                                                                        

Fruit Scone with Jam and Cream                                                                        

Check out our cake of the day too

 

Starters

Soup of the day, with crusty bread and butter                                                                                                                                                            

Inverawe Smoked salmon, capers, dill crème fraiche, sour dough                                    

Potted leg of duck, orange, hazelnut and plum                                                                                                        

Cullen skink, crusty bread and butter                                                                    

 

Mains

Schiehallion beer battered haddock, hand cut chips, tartare sauce and peas            

House made Beef burger, brioche bun, tomato, gem and ‘tomato ketchup’                                                                 

Slow cooked blade of beef, potato terrine, smoked cauliflower                                     

Braised hispi cabbage, celeriac puree, celeriac crisps, remoulade                            

8oz Rib eye steak, tomato, mushroom and fries, garlic butter                                

Traditional haggis, neeps and tatties                                                                    

 

Sides

Hand cut chips              

French fries                   

Chicken salt fries           

Mixed leaf salad             

Greens                          


Desserts

Sticky toffee pudding, salted caramel & bourbon sauce, vanilla ice cream                

Wye valley rhubarb cheesecake                                                                            

Mackie’s Ice cream selection                                                                                

Selection of Cheeses from around the world                                                          

White chocolate crème bulee, macerated strawberries                                            

Lemon curd, black pepper Katy Rodgers crowdie, meringue and crumble                 

Dinner Menu

Sample menu

Bookings between 18.00hrs - 20.00hrs 


At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.


“ ”

We had a fantastic dinner, my sister is gluten free, and there were plenty of choices available. Breakfast was also superb


 Bar Snacks

Bread, Marinated olives, house churned butter                                                     

Pork, Black pudding and apple sausage roll, burnt apple sauce                              

 

Roast chicken butter, served with sourdough                                                       

Great Glen venison salami, house made piccalilli, Orchy Oaties                             

 

Starters

Soup of the day, with crusty bread and butter                                                                                                                       

Steamed Shetland mussels, white wine sauce, crusty bread                                    

Inverawe Smoked salmon, capers, dill crème fraiche, sour dough                                    

Potted leg of duck, orange, hazelnut and plum                                                       

Wye valley asparagus, chopped hens egg dressing                                                 

Cullen skink, crusty bread and butter                                                                    

 

Mains

Schiehallion beer battered haddock, hand cut chips, tartare sauce and peas            

House made Beef burger, brioche bun, tomato, gem and ‘tomato ketchup’                                                                

Slow cooked blade of beef, potato terrine, smoked cauliflower                                    

Braised hispi cabbage, celeriac puree, celeriac crisps, remoulade                            

8oz Rib eye steak, tomato, mushroom and fries, garlic butter                                

Traditional haggis, neeps and tatties                                                                    

 

Sides

Hand cut chips              

French fries                   

Chicken salt fries           

Mixed leaf salad             

Greens                          

 

Desserts

Sticky toffee pudding, salted caramel & bourbon sauce, vanilla ice cream                

Wye valley rhubarb cheesecake                                                                            

Mackie’s Ice cream selection                                                                                

Selection of Cheeses from around the world                                                          

White chocolate crème bulee, macerated strawberries                                            

Lemon curd, black pepper Katy Rodgers crowdie, meringue and crumble                 

Malt Whisky Journey

Sample the different styles, tastes and aromas of our exclusive malt whiskies.


“ ”

Great food in the restaurant with a good selection of craft beers and whiskies.


Group Malt Whisky Tasting
(minimum requirements 12 people in group)

 

Choose 2, 3 or 4 malt whiskies from our extensive selection

2 malts – £12.95

3 malts - £18.95

4 malts - £22.95

 

* to be pre-booked 7 days prior to arrival