Sample Menu
Served between 08.00hrs - 09.30hrs (16.10-31.03)
Served between 07.00hrs - 09.30hrs (01.04-15.10)
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Continental breakfast
Cereals
Toast - White / Brown / Gluten Free
Breakfast Tea / Coffee
Orange / Apple / Cranberry juice
From the kitchen
Porridge served with honey
Two Blyths Farm eggs how you like
Eggs Benedict
Eggs Royal
Eggs Florentine
Inverlochy oak smoked salmon with scrambled Blyths Farm eggs, Wild Hearth rye bread
Traditional Scottish breakfast - Blyths Farm egg, bacon, grilled tomato, grilled field mushroom, Stornoway black pudding, pork & herb sausage, beans, potato scone
Vegetarian breakfast - Blyths Farm egg, spinach, grilled tomato, grilled field mushroom, vegetarian haggis, vegetarian sausage, beans, potato scone
Grilled Inverlochy kippers with two poached Blyths Farm eggs, grilled tomato (supplement £2.50)
Smashed Avocado on sourdough with chilli, olive oil and poached egg (supplement £2.50)
Smoked Haddock Kedgeree, peas, spring onion and poached egg (supplement £2.50)
Lunch menu & Sandwich menu
(the current menu may vary)
Served between 12.00hrs - 15.00hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Bakery
Sweet treats served from 10am - 5pm
Plain Scone with Jam and Cream - £4.00
Fruit Scone with Jam and Cream - £4.00
Nibbles
Haggis croquettes served whisky sauce - £7.00
Schiehallion beer fried pickles, garlic crisps, crispy shallots and siracha (v) - £6.00
Rivermans Platter, Great Glen Scottish venison salami, Scottish pork salami, Arran mustard, Scottish cheeses and sourdough
oatcakes, bread and celery - £18.00
3 Cumbrae oysters, shallot vinaigrette - £12.00
Starters
Soup of the Day served with sourdough - £6.50
Traditional Cullen Skink, Smoked Haddock Chowder with sourdough - £8.50
Old Pulteney cured salmon, with capers and shallots - £9.00
Seared Cod Cheek with peas, broad beans, Schiehallion beer battered scraps, burnt apple
puree, herbs - £9.00
Haggis & Black pudding scotch egg, home made brown sauce - £7.00
Spiced carrot hummus, with rapeseed oil, toasted pine nuts, with fig & walnut bread (ve) - £8.00
Pubs Classics
Bridge smashed burger, 2 patties on a sesame seed bun, maple cured streaky bacon, bacon jam, Smokey cheese sauce, giant dill pickle - £17.00
Moving Mountains burger, with caramelised red onion, bbq jackfruit and vegan cheddar (v/ve) - £17.00
Schiehallion beer battered haddock, with crushed peas, tartar sauce and hand cut chips - £18.00
10oz Rump Steak, hand cut chips, lemon & ricotta spinach, peppercorn sauce - £28.00
Mains
Braised Cheek of beef, truffle mash, thyme roast onion, crispy shallots and bone marrow - £18.00
Seared fillet of Sea Trout, with a pea, samphire and herb barley risotto - £21.00
Traditional haggis, with neeps and tatties, whisky jus - £16.00
Veggie Haggis with whisky and peppercorn sauce (v) - £16.00
Braised Venison pie, black pudding and red currants, with mustard mash, roast carrots - £24.00
Salt baked celeriac steak, cauliflower puree, charred cauliflower florets and sprout tops (v/ve) - £14.00
Superfood salad, Kale, chickpeas, barley, quinoa, grilled corn, leaves, cherry tomatoes (ve) - £14.00
Sandwiches
‘Served on Wild Hearth Bakery bread, with slaw and fries’
OMC... Oh my Cod - Shiehallion beer battered cod, with tartar sauce, gherkins, iceberg lettuce, herb aioli, served on a toasted brioche bun - £12.00
Bridge Club Roast chicken, bacon, egg, tomato and lettuce, with spiced mayo and smoked cheese - £11.00
Black Mount - Pastrami, slaw, pickles, hot mustard and smoked cheddar - £10.00
Cheese toastie - Cheese and Branston pickle - £8.00
Good Avo' noon - Crushed avocado and chilli, with olive oil on an open sandwich - £10.00
Sides
Hand Cut Chips - £5.00
Caesar salad - £6.00
Fries - £4.00
Mashed potatoes - £5.00
Spinach with lemon ricotta - £5.00
Thyme & lemon roast carrots - £4.00
Desserts
Traditional Sticky Toffee & Date pudding, with bourbon & vanilla caramel sauce , vanilla ice cream - £7.00
Lemon thyme posset, honeycomb, and Earl Grey sorbet - £8.00
Selection of ice creams (vegan options available) - £6.00
Roast rhubarb and apple crumble, vanilla ice cream - £9.00
Salted caramel & Ola dubh chocolate tart, raspberry and sorrel sorbet - £9.00
Selection of Scottish cheeses, oat cakes, quince paste, apple - £12.00
Sample menu
(the current menu may vary)
Bookings between 18.00hrs - 20.30hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Nibbles
Haggis croquettes served whisky sauce - £7.00
Schiehallion beer fried pickles, garlic crisps, crispy shallots and siracha (v) - £6.00
Rivermans Platter, Great Glen Scottish venison salami, Scottish pork salami, Arran mustard, Scottish cheeses and sourdough
oatcakes, bread and celery - £18.00
3 Cumbrae oysters, shallot vinaigrette - £12.00
Starters
Soup of the Day served with sourdough - £6.50
Traditional Cullen Skink, Smoked Haddock Chowder with sourdough - £8.50
Old Pulteney cured salmon, with capers and shallots - £9.00
Seared Cod Cheek with peas, broad beans, Schiehallion beer battered scraps, burnt apple
puree, herbs - £9.00
Haggis & Black pudding scotch egg, home made brown sauce - £7.00
Spiced carrot hummus, with rapeseed oil, toasted pine nuts, with fig & walnut bread (ve) - £8.00
Pubs Classics
Bridge smashed burger, 2 patties on a sesame seed bun, maple cured streaky bacon, bacon jam, Smokey cheese sauce, giant dill pickle - £17.00
Moving Mountains burger, with caramelised red onion, bbq jackfruit and vegan cheddar (v/ve) - £17.00
Schiehallion beer battered haddock, with crushed peas, tartar sauce and hand cut chips - £18.00
10oz Rump Steak, hand cut chips, lemon & ricotta spinach, peppercorn sauce - £28.00
Mains
Braised Cheek of beef, truffle mash, thyme roast onion, crispy shallots and bone marrow - £18.00
Seared fillet of Sea Trout, with a pea, samphire and herb barley risotto - £21.00
Traditional haggis, with neeps and tatties, whisky jus - £16.00
Veggie Haggis with whisky and peppercorn sauce (v) - £16.00
Braised Venison pie, black pudding and red currants, with mustard mash, roast carrots - £24.00
Salt baked celeriac steak, cauliflower puree, charred cauliflower florets and sprout tops (v/ve) - £14.00
Superfood salad, Kale, chickpeas, barley, quinoa, grilled corn, leaves, cherry tomatoes (ve) - £14.00
Sides
Hand Cut Chips - £5.00
Caesar salad - £6.00
Fries - £4.00
Mashed potatoes - £5.00
Spinach with lemon ricotta - £5.00
Thyme & lemon roast carrots - £4.00
Desserts
Traditional Sticky Toffee & Date pudding, with bourbon & vanilla caramel sauce , vanilla ice cream - £7.00
Lemon thyme posset, honeycomb, and Earl Grey sorbet - £8.00
Selection of ice creams (vegan options available) - £6.00
Roast rhubarb and apple crumble, vanilla ice cream - £9.00
Salted caramel & Ola dubh chocolate tart, raspberry and sorrel sorbet - £9.00
Selection of Scottish cheeses, oat cakes, quince paste, apple - £12.00
