Elegant dining room

Buzzy, convivial bar

Casual good food Bistro with spectacular views and outside seating

Tranquil library, ideal for relaxing

Tranquil library, ideal for relaxing

Casual good food Bistro with spectacular views and outside seating

Best rate guaranteed 01838 400 208






Breakfast Menu

Click to Download

 

Sample Menu

Served between 08.00hrs - 09.30hrs (16.10-31.03)

Served between 07.00hrs - 09.30hrs (01.04-15.10)


At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.


“ ”

The staff were lovely, the breakfast was fantastic and the views were something else


Continental breakfast

Cereals

Toast  - White / Brown / Gluten Free

Breakfast Tea / Coffee

Orange / Apple / Cranberry juice

 

From the kitchen

Porridge served with honey

Two Blyths Farm eggs how you like

Eggs Benedict

Eggs Royal

Eggs Florentine

Grilled Inverlochy kippers with two poached Blyths Farm eggs, grilled tomato

Inverlochy oak smoked salmon with scrambled Blyths Farm eggs, Wild Hearth rye bread

Traditional Scottish breakfast - Blyths Farm egg, bacon, grilled tomato, grilled field mushroom, Stornoway black pudding, pork & herb sausage, beans, potato scone

Vegetarian breakfast - Blyths Farm egg, spinach, grilled tomato, grilled field mushroom, vegetarian haggis, vegetarian sausage, beans, potato scone

 

Lunch Menu

Sample menu 
(the current menu may vary)

Served between 12.00hrs - 17.00hrs


At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.



 Bakery

Sweet treats served from 10am - 5pm

Plain Scone with Jam and Cream - £4.00                                                                    

Fruit Scone with Jam and Cream - £4.00                                                                   

                                                                                      

 

Nibbles

Wild Hearth mixed sourdough with blackthorn sea salt butter - £6.50

Haggis croquettes, with bacon crumb, whisky sauce - £6.00

3 Cumbrae oysters, shallot vinaigrette - £12.00

Rivermans lunch, great glen charcuterie, selection of Scottish cheeses, apple, pommery mustard,

oatcakes, bread and celery - £15.50

 

Starters

Soup of the Day served with sourdough - £6.00

Traditional Cullen Skink, Smoked Haddock Chowder with sourdough - £8.00

Torched fillet of mackerel, celeriac and mustard remoulade, cucumber, and pickled apple - £9.00

Pearl barley and spelt risotto with beetroot, goat cheese Bon Bon’s, apple and toasted seeds - £7.00

Gin & beetroot cured Shetland salmon, crab & broad bean salad - £9.00

 

Pubs Classics

8oz 100% Scottish beef burger, tomato, lettuce chutney, gherkins, bridge burger sauce, on a sesame seeded brioche bun, served with fries - £15.00

Schiehallion beer battered haddock, with hand cut chips, mushy peas, and house tartar - £15.00

Braised lamb neck pie, sour cream pastry, served with whole grain mashed potato, mint and parsley peas - £19.00

Moving Mountains burger, tomato, lettuce, bridge burger sauce, BBQ jackfruit,

served with fries on a sesame seed brioche bun (v) - £15.00

 

Mains

Fire Roasted red pepper and tomato macaroni topped with parmesan and wild garlic pesto - £12.00

Roast sea trout, truffled cauliflower puree, cauliflower florets, oyster velouté - £24.00

Traditional Haggis, Neeps & Tatties, with a whisky jus - £15.00

Vegetarian Haggis, Neeps & Tatties, with a whisky sauce (v) - £15.00

Maple glazed smoked bacon chop, fried egg, grilled pineapple, house BBQ sauce, fries - £18.00

10oz 50-day aged John Gilmour Butcher rump steak, roast garlic & peppercorn butter, shoestring fries, lemon, and ricotta spinach - £28.00

 

Sandwiches

‘Served on Wild Hearth Bakery bread, with slaw and fries’

Smoked salmon Inverlochy smoked salmon, with dill cream fraiche, and cucumber on a wholemeal sourdough - £9.50

Bridge Club Roast chicken, bacon, egg, tomato and lettuce, with spiced mayo and smoked cheese - £10.50

Steak, grilled red pepper, Dijon crème fraiche, and rocket - £10.50

Cheese toastie Smoked cheddar and pickle - £8.50

Haggis Toastie Traditional Scottish haggis with turnip ketchup - £8.50

 

Sides

Hand Cut Chips - £4.00

Fries - £4.00

Mashed potatoes - £5.00

Lemon & ricotta spinach - £5.00

Haggis - £5.00

Peppercorn sauce - £3.00

Jus - 3.00

 

Desserts

Sticky toffee & date pudding, salted caramel sauce, Arran Dairies traditional ice cream - £7.00

Espresso Crème Brûlée, sweet mascarpone, oaty crumb - £8.00

Selection of Scottish cheeses, quince, oatcakes - £12.00

Selection of Arran Dairies ice creams - £5.00

Mixed berry pavlova, Chantilly cream - £7.00                                                                                                                     

 

Dinner Menu

Sample menu
(the current menu may vary)

Bookings between 18.00hrs - 20.45hrs 


At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.


“ ”

We had a fantastic dinner, my sister is gluten free, and there were plenty of choices available. Breakfast was also superb


Nibbles

Wild Hearth mixed sourdough with blackthorn sea salt butter - £6.50

Haggis croquettes, with bacon crumb, whisky sauce - £6.00

3 Cumbrae oysters, shallot vinaigrette - £12.00

 Rivermans lunch, great glen charcuterie, selection of Scottish cheeses, apple, pommery mustard, oatcakes, bread and celery - £15.50

 

Starters

Soup of the Day served with sourdough - £6.00

Traditional Cullen Skink, Smoked Haddock Chowder with sourdough - £8.00

Torched fillet of mackerel, celeriac and mustard remoulade, cucumber, and pickled apple - £9.00

Pearl barley and spelt risotto with beetroot, goat cheese Bon Bon’s, apple and toasted seeds - £7.00

Gin & beetroot cured Shetland salmon, crab & broad bean salad - £9.00

 

Pubs Classics

8oz 100% Scottish beef burger, tomato, lettuce chutney, gherkins, bridge burger sauce, on a sesame seeded brioche bun, served with fries - £15.00

Schiehallion beer battered haddock, with hand cut chips, mushy peas, and house tartar - £15.00

Braised lamb neck pie, sour cream pastry, served with whole grain mashed potato, mint and parsley peas - £19.00

Moving Mountains burger, tomato, lettuce, bridge burger sauce, BBQ jackfruit,

served with fries on a sesame seed brioche bun (v) - £15.00

 

Mains

Fire Roasted red pepper and tomato macaroni topped with parmesan and wild garlic pesto - £12.00

Roast sea trout, truffled cauliflower puree, cauliflower florets, oyster velouté - £24.00

Traditional Haggis, Neeps & Tatties, with a whisky jus - £15.00

Vegetarian Haggis, Neeps & Tatties, with a whisky sauce (v) - £15.00

Maple glazed smoked bacon chop, fried egg, grilled pineapple, house BBQ sauce, fries - £18.00

10oz 50-day aged John Gilmour Butcher rump steak, roast garlic & peppercorn butter, shoestring fries, lemon, and ricotta spinach - £28.00

  

Sides

Hand Cut Chips - £4.00

Fries - £4.00

Mashed potatoes - £5.00

Lemon & ricotta spinach - £5.00

Haggis - £5.00

Peppercorn sauce - £3.00

Jus - 3.00

 

Desserts

Sticky toffee & date pudding, salted caramel sauce, Arran Dairies traditional ice cream - £7.00

Espresso Crème Brûlée, sweet mascarpone, oaty crumb - £8.00

Selection of Scottish cheeses, quince, oatcakes - £12.00

Selection of Arran Dairies ice creams - £5.00

Mixed berry pavlova, Chantilly cream - £7.00