Sample Menu
Served between 07.00hrs - 09.30hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
From the kitchen
Porridge
2 free range eggs how you like
Eggs Benedict
Eggs Royal
Eggs Florentine
Smoked salmon with scrambled egg
Full Scottish breakfast – sausage, egg, bacon, beans, tomato, potato sone, black pudding
Rolls
Served 10am-12pm
Hot filled rolls
Sausage
Bacon
Egg
Potato scone
Black pudding
Sample menu
Served between 12.00hrs - 18.00hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Sandwiches
Served from 12pm – 6pm
‘All of our sandwiches are severed on ciabatta bread, with salad and fries’.
Steak sandwich onion chutney & English mustard
Fish Finger Sandwich pea shoots & tartar sauce
Roasts veg, goats’ cheese & pesto sandwich
Cheese & pickle sandwich
Bakery
Sweet treats served from 10am - 4.30pm
Plain Scone with Jam and Cream
Fruit Scone with Jam and Cream
While you wait
Mixed Olives
Sourdough Bread, Beef dripping Gravy
To Start
Soup of The Day with fresh bread and butter
Crispy pigs head, apple gel, pickled quail eggs, mustard mayo
Chicken liver pate, quince jam, apple jelly & sourdough
Haggis croquettes, pickled turnip, and whisky sauce
To Follow
Slow cooked ox cheek, bone marrow mash, red wine sauce
Roast squash and blue cheese pearl barley risotto
Fish & chips mushy peas and homemade tartar sauce
Mussels in a garlic cream & chips
Half roast chicken sweet corn puree baby carrots & gravy
Beef Burger, bacon, cheese, relish, fries
Chickpea & beetroot Burger Pickled walnut relish, fries
From the Grill
‘All of our steaks are served with fries, watercress, & tomato.’
Ribeye Steak
250g / 350g / 450g
Rump Steak 300g
Add On
Rocket & parmesan Salad
Triple cooked fat chips
Pickled red cabbage slaw
Wilted Spinach
Fries
Creamy mash potato
To Finish
Sticky Toffee pudding butterscotch sauce vanilla ice cream
Coconut rice pudding
Crème Brûlée
Selection of ice creams
Sample menu
Bookings between 17.30hrs - 20.30hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
While you wait
Mixed Olives
Sourdough Bread, Beef dripping Gravy
To Start
Soup of The Day with fresh bread and butter
Crispy pigs head, apple gel, pickled quail eggs, mustard mayo
Chicken liver pate, quince jam, apple jelly & sourdough
Haggis croquettes, pickled turnip, and whisky sauce
To Follow
Slow cooked ox cheek, bone marrow mash, red wine sauce
Roast squash and blue cheese pearl barley risotto
Fish & chips mushy peas and homemade tartar sauce
Mussels in a garlic cream & chips
Half roast chicken sweet corn puree baby carrots & gravy
Beef Burger, bacon, cheese, relish, fries
Chickpea & beetroot Burger Pickled walnut relish, fries
From the Grill
‘All of our steaks are served with fries, watercress, & tomato.’
Ribeye Steak
250g / 350g / 450g
Rump Steak 300g
Add On
Rocket & parmesan Salad
Triple cooked fat chips
Pickled red cabbage slaw
Wilted Spinach
Fries
Creamy mash potato
To Finish
Sticky Toffee pudding butterscotch sauce vanilla ice cream
Coconut rice pudding
Crème Brûlée
Selection of ice creams
