Sample Menu
Served between 07.00hrs - 09.30hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
From the kitchen
Porridge / Cereals
2 free range eggs how you like
Eggs Benedict
Eggs Royal
Eggs Florentine
Smoked salmon with scrambled egg
Full Scottish breakfast – sausage, egg, bacon, tomato, tattie scone, mushroom, black pudding
Sample menu
(the current menu may vary)
Served between 12.00hrs - 15.00hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Bakery
Sweet treats served from 10am - 3pm
Plain Scone with Jam and Cream - £4.00
Fruit Scone with Jam and Cream - £4.00
Day of the Cake - £3.95
Snacks
Marinated Mixed Olives - £4.00
Haggis Bon Bons, Whisky Cream - £6.50
To Start
Soup of the Day served with Crusty Bread - £5.50
Traditional Cullen Skink, Smoked Haddock Chowder with Crusty Bread - £6.50
Carpaccio of Ardgay Venison, Quails Egg, Piccalilli - £8.00
Braised rabbit Terrine, Pickled peach, Toasted sourdough - £8.00
Roast heritage Carrots, Hummus, Crushed walnuts - £8.00
Seared Barra Scallops, Sweetcorn relish, Bacon Crumb - £12.00
Sumas spiced mackerel, cucumber, compressed kohlrabi and grapes - £8.00
Game terrine, pistachios, onion chutney, toast - £7.00
Great Glen charcuterie, venison and green peppercorn salami, Scottish pork salami, olives and sourdough - £11.00
To Follow
Schiehallion beer battered North Sea haddock, pea puree, tartar sauce, and hand cut chips - £14.50
Mixed bean veg burger served on a pretzel bun, dill mayonnaise, Inverloch goats’ cheese with fries - £12.50
6oz Steak burger served on a pretzel bun, Inverloch goats’ cheese and fries - £14.50
Fillet of Ayrshire pork, black pudding and potato terrine, pork, and apple faggot - £15
Steamed Shetland blue tip mussels, in a cider sauce with apples and herbs (L/S) - £12.00 / £7.00
Goat’s cheese and chive potato gnocchi - £12.00
Roast corn-fed breast of chicken, anchovy and parmesan emulsion, parmesan crisp, crispy bacon cos
lettuce - £14.00
Sandwiches
‘All served on rustic ciabatta, with chips and coleslaw’
Chicken and Bacon Sub, Tomato and Lettuce - £9.00
Egg Mayonnaise and Rocket - £8.00
Smoked Salmon, Cucumber and Dill Crème Fraiche - £9.00
Sides
Hand Cut Chips - £4.00
Fries - £4.00
Parmesan & Truffle Fries - £4.00
Roasted Sriracha Corn - £5.00
Mini-Caesar salad - £5.00
Tender stem broccoli, crème fraiche, toasted almonds - £4.50
Desserts
Sticky Toffee and Date Pudding with Toffee Sauce - £6.00
Coco meringue, chocolate and hazelnut cream, Morello cherry compote - £7.00
Selection of Scottish Cheeses served with oaties, quince and grapes - £9.00
Peach and basil cheesecake, white chocolate crumb - £7.00
Tonka bean Crème Brûlée, Raspberry Sorbet - £7.50
Selection of Arran dairies ice cream - £6.00
Sample menu
(the current menu may vary)
Bookings between 18.00hrs - 20.45hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Snacks
Marinated Mixed Olives - £4.00
Haggis Bon Bons, Whisky Cream - £6.50
To Start
Soup of the Day served with Crusty Bread - £5.50
Traditional Cullen Skink, Smoked Haddock Chowder with Crusty Bread - £6.50
Carpaccio of Ardgay Venison, Quails Egg, Piccalilli - £8.00
Braised rabbit Terrine, Pickled peach, Toasted sourdough - £8.00
Roast heritage Carrots, Hummus, Crushed walnuts - £8.00
Seared Barra Scallops, Sweetcorn relish, Bacon Crumb - £12.00
Sumas spiced mackerel, cucumber, compressed kohlrabi and grapes - £8.00
Game terrine, pistachios, onion chutney, toast - £7.00
Great Glen charcuterie, venison and green peppercorn salami, Scottish pork salami, olives and sourdough - £11.00
To Follow
Schiehallion beer battered North Sea haddock, pea puree, tartar sauce, and hand cut chips - £14.50
Mixed bean veg burger served on a pretzel bun, dill mayonnaise, Inverloch goats’ cheese with fries - £12.50
6oz Steak burger served on a pretzel bun, Inverloch goats’ cheese and fries - £14.50
Fillet of Ayrshire pork, black pudding and potato terrine, pork, and apple faggot - £15
Steamed Shetland blue tip mussels, in a cider sauce with apples and herbs (L/S) - £12.00 / £7.00
Goat’s cheese and chive potato gnocchi - £12.00
Roast corn-fed breast of chicken, anchovy and parmesan emulsion, parmesan crisp, crispy bacon cos
lettuce - £14.00
Sides
Hand Cut Chips - £4.00
Fries - £4.00
Parmesan & Truffle Fries - £4.00
Roasted Sriracha Corn - £5.00
Mini-Caesar salad - £5.00
Tender stem broccoli, crème fraiche, toasted almonds - £4.50
Desserts
Sticky Toffee and Date Pudding with Toffee Sauce - £6.00
Coco meringue, chocolate and hazelnut cream, Morello cherry compote - £7.00
Selection of Scottish Cheeses served with oaties, quince and grapes - £9.00
Peach and basil cheesecake, white chocolate crumb - £7.00
Tonka bean Crème Brûlée, Raspberry Sorbet - £7.50
Selection of Arran dairies ice cream - £6.00
