Sample Menu
Served between 08.00hrs - 09.30hrs (16.10-31.03)
Served between 07.00hrs - 09.30hrs (01.04-15.10)
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Continental breakfast
Cereals
Toast - White / Brown / Gluten Free
Breakfast Tea / Coffee
Orange / Apple / Cranberry juice
From the kitchen
Porridge served with honey
Two Blyths Farm eggs how you like
Eggs Benedict
Eggs Royal
Eggs Florentine
Grilled Inverlochy kippers with two poached Blyths Farm eggs, grilled tomato
Inverlochy oak smoked salmon with scrambled Blyths Farm eggs, Wild Hearth rye bread
Traditional Scottish breakfast - Blyths Farm egg, bacon, grilled tomato, grilled field mushroom, Stornoway black pudding, pork & herb sausage, beans, potato scone
Vegetarian breakfast - Blyths Farm egg, spinach, grilled tomato, grilled field mushroom, vegetarian haggis, vegetarian sausage, beans, potato scone
Lunch menu
(the current menu may vary)
Served between 12.00hrs - 15.00hrs
Sandwich menu
Served between 12.00hrs - 17.00hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Bakery
Sweet treats served from 10am - 5pm
Plain Scone with Jam and Cream - £4.00
Fruit Scone with Jam and Cream - £4.00
Nibbles
Wild Hearth mixed sourdough with blackthorn sea salt butter - £6.50
Haggis croquettes, with bacon crumb, whisky sauce - £6.00
3 Cumbrae oysters, shallot vinaigrette - £12.00
Rivermans lunch, great glen charcuterie, selection of Scottish cheeses, apple, pommery mustard,
oatcakes, bread and celery - £15.50
Starters
Soup of the Day served with sourdough - £6.00
Traditional Cullen Skink, Smoked Haddock Chowder with sourdough - £8.00
Torched fillet of mackerel, celeriac and mustard remoulade, cucumber, and pickled apple - £9.00
Pearl barley and spelt risotto with beetroot, goat cheese Bon Bon’s, apple and toasted seeds - £7.00
Gin & beetroot cured Shetland salmon, crab & broad bean salad - £9.00
Pubs Classics
8oz 100% Scottish beef burger, tomato, lettuce chutney, gherkins, bridge burger sauce, on a sesame seeded brioche bun, served with fries - £15.00
Schiehallion beer battered haddock, with hand cut chips, mushy peas, and house tartar - £15.00
Braised lamb neck pie, sour cream pastry, served with whole grain mashed potato, mint and parsley peas - £19.00
Moving Mountains burger, tomato, lettuce, bridge burger sauce, BBQ jackfruit,
served with fries on a sesame seed brioche bun (v) - £15.00
Mains
Fire Roasted red pepper and tomato macaroni topped with parmesan and wild garlic pesto - £12.00
Roast sea trout, truffled cauliflower puree, cauliflower florets, oyster velouté - £24.00
Traditional Haggis, Neeps & Tatties, with a whisky jus - £15.00
Vegetarian Haggis, Neeps & Tatties, with a whisky sauce (v) - £15.00
Maple glazed smoked bacon chop, fried egg, grilled pineapple, house BBQ sauce, fries - £18.00
10oz 50-day aged John Gilmour Butcher rump steak, roast garlic & peppercorn butter, shoestring fries, lemon, and ricotta spinach - £28.00
Sandwiches
‘Served on Wild Hearth Bakery bread, with slaw and fries’
Smoked salmon Inverlochy smoked salmon, with dill cream fraiche, and cucumber on a wholemeal sourdough - £9.50
Bridge Club Roast chicken, bacon, egg, tomato and lettuce, with spiced mayo and smoked cheese - £10.50
Steak, grilled red pepper, Dijon crème fraiche, and rocket - £10.50
Cheese toastie Smoked cheddar and pickle - £8.50
Haggis Toastie Traditional Scottish haggis with turnip ketchup - £8.50
Sides
Hand Cut Chips - £4.00
Fries - £4.00
Mashed potatoes - £5.00
Lemon & ricotta spinach - £5.00
Haggis - £5.00
Peppercorn sauce - £3.00
Jus - 3.00
Desserts
Sticky toffee & date pudding, salted caramel sauce, Arran Dairies traditional ice cream - £7.00
Espresso Crème Brûlée, sweet mascarpone, oaty crumb - £8.00
Selection of Scottish cheeses, quince, oatcakes - £12.00
Selection of Arran Dairies ice creams - £5.00
Mixed berry pavlova, Chantilly cream - £7.00
Sample menu
(the current menu may vary)
Bookings between 18.00hrs - 20.45hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Nibbles
Wild Hearth mixed sourdough with blackthorn sea salt butter - £6.50
Haggis croquettes, with bacon crumb, whisky sauce - £6.00
3 Cumbrae oysters, shallot vinaigrette - £12.00
Rivermans lunch, great glen charcuterie, selection of Scottish cheeses, apple, pommery mustard, oatcakes, bread and celery - £15.50
Starters
Soup of the Day served with sourdough - £6.00
Traditional Cullen Skink, Smoked Haddock Chowder with sourdough - £8.00
Torched fillet of mackerel, celeriac and mustard remoulade, cucumber, and pickled apple - £9.00
Pearl barley and spelt risotto with beetroot, goat cheese Bon Bon’s, apple and toasted seeds - £7.00
Gin & beetroot cured Shetland salmon, crab & broad bean salad - £9.00
Pubs Classics
8oz 100% Scottish beef burger, tomato, lettuce chutney, gherkins, bridge burger sauce, on a sesame seeded brioche bun, served with fries - £15.00
Schiehallion beer battered haddock, with hand cut chips, mushy peas, and house tartar - £15.00
Braised lamb neck pie, sour cream pastry, served with whole grain mashed potato, mint and parsley peas - £19.00
Moving Mountains burger, tomato, lettuce, bridge burger sauce, BBQ jackfruit,
served with fries on a sesame seed brioche bun (v) - £15.00
Mains
Fire Roasted red pepper and tomato macaroni topped with parmesan and wild garlic pesto - £12.00
Roast sea trout, truffled cauliflower puree, cauliflower florets, oyster velouté - £24.00
Traditional Haggis, Neeps & Tatties, with a whisky jus - £15.00
Vegetarian Haggis, Neeps & Tatties, with a whisky sauce (v) - £15.00
Maple glazed smoked bacon chop, fried egg, grilled pineapple, house BBQ sauce, fries - £18.00
10oz 50-day aged John Gilmour Butcher rump steak, roast garlic & peppercorn butter, shoestring fries, lemon, and ricotta spinach - £28.00
Sides
Hand Cut Chips - £4.00
Fries - £4.00
Mashed potatoes - £5.00
Lemon & ricotta spinach - £5.00
Haggis - £5.00
Peppercorn sauce - £3.00
Jus - 3.00
Desserts
Sticky toffee & date pudding, salted caramel sauce, Arran Dairies traditional ice cream - £7.00
Espresso Crème Brûlée, sweet mascarpone, oaty crumb - £8.00
Selection of Scottish cheeses, quince, oatcakes - £12.00
Selection of Arran Dairies ice creams - £5.00
Mixed berry pavlova, Chantilly cream - £7.00
