Our delicious menus, based around seasonal Scottish ingredients, are created by Head Chef David Hetherington, working with local suppliers and farmers, to ensure only the finest food makes it onto the tables at the Bridge of Orchy Hotel.
David uses the brilliant produce that is abundant all round us here in the awesome Scottish Highlands.
David competed in Master Chef in 2012, led his then restaurant to win Glasgow Restaurant of the Year 2017 and in 2018 won Provenance Chef of the Year, both awards from the Scottish Food Awards and Academy.
Sample Menu
Served between 08.00hrs - 09.30hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Continental
Cereal
Mixed pastries
Katy Rodgers natural yoghurt, compote and granola
Fresh fruit bowl
Jams & preserves
From the kitchen
Porridge
2 free range eggs how you like
Eggs Benedict
Eggs Royal
Eggs Florentine
Smoked salmon with scrambled egg
Full Scottish breakfast – sausage, egg, bacon, beans, tomato, potato sone, black pudding
Rolls
Served 10am-12pm
Hot filled rolls
Sausage
Bacon
Egg
Potato scone
Black pudding
Sample menu
Served between 12.00hrs - 18.00hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Bar Snacks
Bread, Marinated olives, house churned butter
Pork, Black pudding and apple sausage roll
Roast chicken butter, served with sourdough
Great Glen venison salami, house made piccalilli, Orchy Oaties
Sandwiches
Served from 12pm – 6pm
‘All of our sandwiches are severed on sourdough bread, with fries and ‘the bridge slaw’
‘River Orchy’ Inverawe smoked salmon, dill cream cheese and cucumber
‘New yorker’ Pastrami, ‘slaw, gherkins, cheese, hot mustard
‘Bridge Club’ Maple cured streaky bacon, egg mayo
‘Humpty’ Free range egg mayonnaise with cress
Bakery
Sweet treats served from 10am - 4.30pm
Plain Scone with Jam and Cream
Fruit Scone with Jam and Cream
Check out our cake of the day too
Starters
Soup of the day, with crusty bread and butter
Inverawe Smoked salmon, capers, dill crème fraiche, sour dough
Potted leg of duck, orange, hazelnut and plum
Cullen skink, crusty bread and butter
Mains
Schiehallion beer battered haddock, hand cut chips, tartare sauce and peas
House made Beef burger, brioche bun, tomato, gem and ‘tomato ketchup’
Slow cooked blade of beef, potato terrine, smoked cauliflower
Braised hispi cabbage, celeriac puree, celeriac crisps, remoulade
8oz Rib eye steak, tomato, mushroom and fries, garlic butter
Traditional haggis, neeps and tatties
Sides
Hand cut chips
French fries
Chicken salt fries
Mixed leaf salad
Greens
Desserts
Sticky toffee pudding, salted caramel & bourbon sauce, vanilla ice cream
Wye valley rhubarb cheesecake
Mackie’s Ice cream selection
Selection of Cheeses from around the world
White chocolate crème bulee, macerated strawberries
Lemon curd, black pepper Katy Rodgers crowdie, meringue and crumble
Sample menu
Served between 13.30hrs - 16.30hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Indulge in a slice of one of the finest British traditions and take Afternoon Tea in The Orchy Bistro, warming by the fire, or even out on our terrace overlooking our stunning and picturesque surroundings. It really does create the perfect setting. Enjoy freshly made seasonal delights, carefully thought out by Head Chef David Hetherington.
With plenty of options available and a selection of traditional teas, teas from around the world and the refreshing fruit and herbal infusions there is something for everyone.
Dorrain Afternoon Tea £30
Enjoy the beautiful Dorrain Afternoon Tea. With a selection of sandwiches, savoury & sweet treats, freshly baked scones. Ask your server for today’s choices.
Samples may include
Orchy Afternoon Tea £40
Why not upgrade your Dorrain Afternoon Tea. Indulge in the Dorrain Afternoon tea with the added excitement of some prosecco bubbles. Ask your server for today’s choices
Samples may include
Sample menu
Bookings between 18.00hrs - 20.00hrs
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Bar Snacks
Bread, Marinated olives, house churned butter
Pork, Black pudding and apple sausage roll, burnt apple sauce
Roast chicken butter, served with sourdough
Great Glen venison salami, house made piccalilli, Orchy Oaties
Starters
Soup of the day, with crusty bread and butter
Steamed Shetland mussels, white wine sauce, crusty bread
Inverawe Smoked salmon, capers, dill crème fraiche, sour dough
Potted leg of duck, orange, hazelnut and plum
Wye valley asparagus, chopped hens egg dressing
Cullen skink, crusty bread and butter
Mains
Schiehallion beer battered haddock, hand cut chips, tartare sauce and peas
House made Beef burger, brioche bun, tomato, gem and ‘tomato ketchup’
Slow cooked blade of beef, potato terrine, smoked cauliflower
Braised hispi cabbage, celeriac puree, celeriac crisps, remoulade
8oz Rib eye steak, tomato, mushroom and fries, garlic butter
Traditional haggis, neeps and tatties
Sides
Hand cut chips
French fries
Chicken salt fries
Mixed leaf salad
Greens
Desserts
Sticky toffee pudding, salted caramel & bourbon sauce, vanilla ice cream
Wye valley rhubarb cheesecake
Mackie’s Ice cream selection
Selection of Cheeses from around the world
White chocolate crème bulee, macerated strawberries
Lemon curd, black pepper Katy Rodgers crowdie, meringue and crumble
