Sample Menu
Served between 08.00hrs - 09.30hrs (16.10-31.03)
Served between 07.00hrs - 09.30hrs (01.04-15.10)
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Continental breakfast
Cereals
Toast - White / Brown / Gluten Free
Breakfast Tea / Coffee
Orange / Apple / Cranberry juice
From the kitchen
Porridge served with honey
2 free range eggs how you like
Eggs Benedict (bacon)
Eggs Royal (salmon)
Eggs Florentine (spinach)
Eggs Orchy (black pudding)
Eggs Highlander (haggis)
Smoked salmon with scrambled eggs
American style pancakes, bananas, blueberries, maple syrup & crunchy granola (ve)
Traditional Scottish breakfast - Blyths Farm egg, bacon, grilled tomato, grilled field mushroom, Stornoway black pudding, pork & herb sausage, beans, potato scone
Vegetarian breakfast - Blyths Farm egg, spinach, grilled tomato, grilled field mushroom, vegetarian haggis, vegetarian sausage, beans, potato scone
Grilled kippers with two poached eggs, grilled tomato
Smashed Avocado on sourdough with chilli, olive oil and poached egg
Breakfast Rolls
Choose from - egg, sausage, bacon, potato scone, black pudding, veggie sausage
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Lunch menu
(the current menu may vary)
Served between 12.00hrs - 15.00hrs
Sandwich menu
Served between 12.00hrs - 17.00hrs
Bakery
Sweet treats served from 10am - 5pm
Plain Scone with Jam and Cream - £4.00
Fruit Scone with Jam and Cream - £4.00
Nibbles
Haggis croquettes served whisky sauce - £6.00
Wild Hearth Bakery sourdough bread board with whipped Blackthorn Sea salt butter (v) - £6.00
Rivermans Platter, Great Glen Scottish venison salami, Scottish pork salami, Arran mustard, Scottish cheeses and sourdough
oatcakes, bread and celery - £22.00
Starters
Soup of the Day served with sourdough - £7.00
Traditional Cullen Skink, Smoked Haddock Chowder with sourdough - £9.00
Glasgow Gin & Beetroot cured salmon, celeriac remoulade and sourdough - £10.00
Grilled Eassie Farm Asparagus, hummus and tarragon hazel pesto - £9
Pubs Classics
Bridge Burger, peppercorn cheese sauce, bacon jam, caramelised onions, beef tomato, lettuce and chef’s burger sauce served on a sesame seed bun with fries - £17.00
Moving Mountain vegetarian Burger, onion relish, beef tomato, chef’s burger sauce, served on a sesame seeded bun with fries (v) - £17.00
Schiehallion beer battered haddock, with crushed peas, tartar sauce and hand cut chips - £18.00
10oz Rump Steak, hand cut chips, roast beef tomato, portobello mushroom & roast garlic, peppercorn butter - £32.00
Mains
Traditional haggis, with neeps and tatties, whisky jus - £16.00
Veggie Haggis with whisky and peppercorn sauce (v) - £16.00
Pan seared sea bass, gnocchi, spring vegetables and crawfish tails in a creamy fish veloute - £22
Wild mushroom, ricotta and spinach open lasagne, truffle cream, crispy mushroom, Parmesan shards and toasted pistachios - £17.00
Sandwiches
‘Served on Wild Hearth Bakery bread, with slaw and fries’
Bridge Club - Chicken and bacon mayonnaise, shredded iceberg, tomato and topped with a fried egg - £12.00
Black Mount - Pastrami, slaw, gherkin, tomato and cheddar sandwich with hot mustard - £12.00
Cheese 'n' pickle - Smoked Ayrshire cheddar and Branston pickle toasted sandwich - £10.50
Avocado - Hummus, sliced avocado, pickled shallots, cucumber, sliced tomato, rocket and crispy onions - £10.50
Sides
Hand Cut Chips - £5.00
Side salad - £6.00
Fries - £4.00
Mashed potatoes - £5.00
Side of vegetables - £6.00
Roasted heritage carrots, spiced dukkah - £6.00
Desserts
Traditional Sticky Toffee & Date pudding, with roasted pecans and dairy ice cream - £8.00
Selection of ice creams (vegan options available) - £6.00
Deconstructed lemon cheesecake, sweetened with condensed milk, sharp lemon curd, candied lemon. smashed raspberries and raspberry sorbet - £9.00
Selection of Scottish cheeses, oat cakes, quince paste, apple, grapes - £12.00
Sample menu
(the current menu may vary)
Bookings between 17.30hrs - 20.30hrs (01.04-15.10)
Bookings between 18.00hrs - 20.00hrs (16.10-31.03)
At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.
Nibbles
Haggis croquettes served whisky sauce - £6.00
Wild Hearth Bakery sourdough bread board with whipped Blackthorn Sea salt butter (v) - £6.00
Rivermans Platter, Great Glen Scottish venison salami, Scottish pork salami, Arran mustard, Scottish cheeses and sourdough
oatcakes, bread and celery - £19.00
Steamed Shetland blue tipped mussels, white wine, garlic cream sauce with tarragon, Served with sourdough - sml £11.00 / lrg £17.00
Starters
Soup of the Day served with sourdough - £7.00
Traditional Cullen Skink, Smoked Haddock Chowder with sourdough - £9.00
Glasgow Gin & Beetroot cured salmon, celeriac remoulade and sourdough - £10.00
Flo haggis parcels, root puree, confit shallots - £9.00
Honey and thyme baked camembert, roast grapes and walnut salad with toasted wild hearth sourdough - £9.00
Grilled Eassie Farm Asparagus, hummus and tarragon hazel pesto - £9.00
Pubs Classics
Bridge Burger, peppercorn cheese sauce, bacon jam, caramelised onions, beef tomato, lettuce and chef’s burger sauce served on a sesame seed bun with fries - £17.00
Moving Mountain vegetarian Burger, onion relish, beef tomato, chef’s burger sauce, served on a sesame seeded bun with fries (v) - £17.00
Schiehallion beer battered haddock, with crushed peas, tartar sauce and hand cut chips - £18.00
10oz Rump Steak, hand cut chips, roast beef tomato, portobello mushroom & roast garlic, peppercorn butter - £28.00
Mains
Ayrshire Pork tomahawk, house bbq sauce, bacon jam, hand cut chips and Caesar dressed romaine - £25.00
Pan seared sea bass, gnocchi, spring vegetables and crawfish tails in a creamy fish veloute - £22.00
Traditional haggis, with neeps and tatties, whisky jus - £16.00
Veggie Haggis with whisky and peppercorn sauce (v) - £16.00
Seared loin of Taynuilt venison, celeriac puree, buttered purple sprouting broccoli, red berry jus, thyme confit shallot, crispy potato terrine - £30.00
Wild mushroom, ricotta and spinach open lasagne, truffle cream, crispy mushroom, Parmesan shards and toasted pistachios - £17.00
Sides
Hand Cut Chips - £5.00
Side salad - £6.00
Fries - £4.00
Mashed potatoes - £5.00
Side of vegetables - £6.00
Roasted heritage carrots, spiced dukkah - £6.00
Desserts
Traditional Sticky Toffee & Date pudding, with roasted pecans and dairy ice cream - £8.00
Selection of ice creams (vegan options available) - £6.00
Deconstructed lemon cheesecake, sweetened with condensed milk, sharp lemon curd, candied lemon. smashed raspberries and raspberry sorbet - £9.00
Selection of Scottish cheeses, oat cakes, quince paste, apple, grapes - £12.00
