Elegant dining room

Buzzy, convivial bar

Casual good food Bistro with spectacular views and outside seating

Tranquil library, ideal for relaxing

Tranquil library, ideal for relaxing

Casual good food Bistro with spectacular views and outside seating

Best rate guaranteed 01838 400 208






Breakfast Menu

Sample Menu

Served between 07.00hrs - 09.30hrs


At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.


“ ”

The staff were lovely, the breakfast was fantastic and the views were something else


 

 From the kitchen

Porridge

2 free range eggs how you like

Eggs Benedict

Eggs Royal

Eggs Florentine

Smoked salmon with scrambled egg

Full Scottish breakfast – sausage, egg, bacon, beans, tomato, potato sone, black pudding

 

Rolls

Served 10am-12pm

 

Hot filled rolls

Sausage

Bacon

Egg

Potato scone

Black pudding

Lunch Menu

Sample menu

Served between 12.00hrs - 18.00hrs


At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.


“ ”

The restaurant was fantastic. The fish and chips were the best I had had on my entire trip.


Sandwiches

Served from 12pm – 6pm

‘All of our sandwiches are severed on ciabatta bread, with salad and fries’.                                                                  

Steak sandwich onion chutney & English mustard                     

Fish Finger Sandwich pea shoots & tartar sauce                         

Roasts veg, goats’ cheese & pesto sandwich                            

Cheese & pickle sandwich                                                            

                                               

 

Bakery

Sweet treats served from 10am - 4.30pm

Plain Scone with Jam and Cream                                                                        

Fruit Scone with Jam and Cream                                                                        

 

While you wait

Mixed Olives                                                                                         

Sourdough Bread, Beef dripping Gravy                                                                                          

 

To Start

Soup of The Day with fresh bread and butter                                        

Crispy pigs head, apple gel, pickled quail eggs, mustard mayo            

Chicken liver pate, quince jam, apple jelly & sourdough                       

Haggis croquettes, pickled turnip, and whisky sauce                            

                                                                          

 

To Follow

Slow cooked ox cheek, bone marrow mash, red wine sauce 

Roast squash and blue cheese pearl barley risotto                   

Fish & chips mushy peas and homemade tartar sauce            

Mussels in a garlic cream & chips                                                  

Half roast chicken sweet corn puree baby carrots & gravy     

Beef Burger, bacon, cheese, relish, fries                                      

Chickpea & beetroot Burger Pickled walnut relish, fries            

 

From the Grill

‘All of our steaks are served with fries, watercress, & tomato.’

Ribeye Steak 

250g / 350g / 450g                                                             

Rump Steak 300g                                                                            

 

Add On

Rocket & parmesan Salad                                                              

Triple cooked fat chips                                                                    

Pickled red cabbage slaw                                                             

Wilted Spinach                                                                                 

Fries                                                                                                    

Creamy mash potato                                                                      

                           


To Finish

Sticky Toffee pudding butterscotch sauce vanilla ice cream  

Coconut rice pudding                                                                    

Crème Brûlée                                                                                   

Selection of ice creams                                                                  

Dinner Menu

Sample menu

Bookings between 17.30hrs - 20.30hrs 


At the Bridge of Orchy we cook each dish to order with fresh, locally sourced ingredients where possible. Our chefs change the menu on a regular basis to make the most of seasonal produce.


“ ”

We had a fantastic dinner, my sister is gluten free, and there were plenty of choices available. Breakfast was also superb


While you wait

Mixed Olives                                                                                         

Sourdough Bread, Beef dripping Gravy                                                                                          

 

To Start

Soup of The Day with fresh bread and butter                                        

Crispy pigs head, apple gel, pickled quail eggs, mustard mayo            

Chicken liver pate, quince jam, apple jelly & sourdough                       

Haggis croquettes, pickled turnip, and whisky sauce                            

                                                                          

 

To Follow

Slow cooked ox cheek, bone marrow mash, red wine sauce 

Roast squash and blue cheese pearl barley risotto                   

Fish & chips mushy peas and homemade tartar sauce            

Mussels in a garlic cream & chips                                                  

Half roast chicken sweet corn puree baby carrots & gravy     

Beef Burger, bacon, cheese, relish, fries                                      

Chickpea & beetroot Burger Pickled walnut relish, fries            

 

From the Grill

‘All of our steaks are served with fries, watercress, & tomato.’

Ribeye Steak 

250g / 350g / 450g                                                             

Rump Steak 300g                                                                            

 

Add On

Rocket & parmesan Salad                                                              

Triple cooked fat chips                                                                    

Pickled red cabbage slaw                                                             

Wilted Spinach                                                                                 

Fries                                                                                                    

Creamy mash potato                                                                      

                           

 

To Finish

Sticky Toffee pudding butterscotch sauce vanilla ice cream  

Coconut rice pudding                                                                    

Crème Brûlée                                                                                   

Selection of ice creams